Surprisingly lasts for 90days!!!!

Sushi had been popular, but not the choice for a souvenir because of perishability.

However, our passion that more people can bring sushi to their home led us to inventing long-life sushi, which can be preserved up to 90 days at room tenperature.

Secret of good taste that lasts 90days.

High pressure disinfection technology made sushi to be in antiseptic condition, and therefore can be preserved up to 90 days at room temperature.

We do not use any chemicals.

High quality ingredients


Rice

We use Koshihikari, the popular rice brand in Japan.

In addition, we use organic Koshihikari grown by the eco-farmer Mr.Hasegawa.


Vinegar

Vinegar from the brewery with a history of 130 years.

It is said that good soft water is essential to good vinegar.

Soft-and-tasty water of 16℃, having been poring out at a well since edo period, is drawn to the brewery to brew high quality vinegar.

http://www.marusho-vinegar.jp/kodawari/

NINJA SUSHI / Unagi (eel)

We first steam eal in order to make the meat soft, then broil it.

NINJA SUSHI / Chirashi ( mackerel with toppings )

We use salted mackerel on pink and sweet-tasted fish flakes and shredded omelette as a toppinng.

NINJA SUSHI Unagi ( eel )

In Japan,vinegar rice is usually not the choice for "eel donburi" (a bowl of broiled eel on cooked rice), however, we adopt vinegar rice and invented the special sauce for Ninja Sushi.

NINJA SUSHI Chirashi ( mackerel with toppings )

"Chirashi" originally means scattered, served on bowls with toppings. Our Chirashi contains rice, salted mackerel, flaked fish, and shredded omelette.

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